Mare Sol is located in Historic Downtown LaGrange
124 Main Street, Suite B
LaGrange, GA 30240
706-298-0650

Open Monday through Saturday for lunch and dinner
Monday through Thursday 11:00 til 2:00 and 5:00 til 10:00
Friday and Saturday 11:00 am til 10:00 pm
Bar Open Late Night with weekly specials

To view our beer menu follow this link: http://www.beermenus.com/places/11156-mare-sol

Follow us on Facebook for updates and specials: https://www.facebook.com/maresolrestaurant

MARE SOL MENU

TAPAS
$6.00
MEDITERRANEAN DEVILED EGGS
topped with fried prosciutto, tomato, olives and capers
 WHITE BEAN BRUSCHETTA
savory toast points topped with white bean, roasted red pepper, onion, goat cheese, herbs and balsamic glaze
FRIED OKRA
beer-battered, and served with spicy mustard sauce
MARE SOL SPREADS
roasted red pepper hummus (garbanzo beans garlic and herbs),
tzatziki (yogurt cucumber sauce),
house pimento cheese
served with fresh grilled pita points

FRESH FRIED PORK RINDS
cajun seasoned, served with house made green tomato chow-chow
$7.00
PIMENTO CHEESE SPREAD
house made pimento cheese spread, fried pita points
SPINACH ARTICHOKE DIP
served with fresh tortilla chips
MOROCCAN STYLE CHICKEN WINGS
chargrilled Moroccan spiced wings, cilantro ranch dipping sauce
FRIED RAVIOLI
with house pizza sauce
SPICY BOILED CRAWFISH
whole peel-and-eat crawfish, served in steaming hot and spicy broth, served with grilled bread
BBQ GLAZED HOG WING
flash-fried mini pork shank, house cole slaw, house smoky BBQ sauce 
$8.00
BUFFALO FRIED QUAIL
local Georgia plantation whole quail, house cole slaw and bleu cheese dressing
PEEL-AND-EAT BBQ SHRIMP
head-on shrimp simmered in house made BBQ broth, served with grilled bread
MEDITERRANEAN STYLE MUSSELS & CLAMS
sautéed with coriander, garlic, tomato, medley of diced vegetables in a light sauvignon blanc wine sauce
SOUTHERN SHRIMP & GRITS
cajun seared shrimp with local stone ground pimento cheese grits and tasso ham cream sauce
SOUTHWEST BAKED SCALLOPS
black bean and roasted corn relish, cream, house breadcrumb topping and Sriracha aioli
C.A.B. TENDERLOIN KABOBS
garlic and rosemary marinated, char-grilled and served with house made tzatziki sauce
FRIED BRIE
in puff pastry, lingonberry filling, raspberry coulis

SOUPS & SALADS
$4.00/$7.00
WHITE BEAN SOUP
tasso ham, garnished with homemade garlic-herb crouton, red pepper coulis
TOMATO BASIL BISQUE
fresh tomatoes, vegetable stock, garlic, shallots, cream, fresh basil, fresh grated parmesan
SOUP du JOUR
ask server about our freshly made seasonal soup
BAKED FRENCH ONION SOUP
savory onion broth, house croutons, provolone
 $8.00
GREEK SALAD
romaine, tomato, cucumber, red onion, roasted peppers, feta, kalamata olives, pepperoncini, with oregano dressing
ARUGULA CAESAR SALAD
fresh arugula, house Caesar dressing, house made crouton, white balsamic marinated white anchovy
TOSSED CAPRESE SALAD
mini fresh mozzarella balls, cherry tomato medley, Georgia EVOO, fresh basil, balsamic glaze, on bed of fresh arugula
ICEBERG WEDGE
crisp iceberg wedge, toasted walnuts, chopped Applewood bacon, roasted tomato, house ranch dressing or house bleu cheese dressing
$12.00
COBB SALAD
finely chopped chicken, turkey, bacon, hard boiled eggs, tomatoes, avocado, scallions, cheddar cheese, dressed with house oregano vinaigrette and topped with blue cheese
GRILLED VEGETABLE SALAD
grilled zucchini, yellow squash, eggplant, marinated tomatoes, and red onion, fresh buffalo mozzarella, topped with fresh basil pesto (a non-lettuce salad)
SALAD TRIO
house made toasted pecan and cranberry chicken salad, seasonal pasta salad, mixed green salad, and grilled pita

FRESH PASTAS
All pastas are fresh hand-made pastas and served with grilled French bread
See below Add ons.
$12.00
VODKA PENNE
house made, fire roasted vodka sauce
                  FRESH MADE RAVIOLI               
sundried tomato, basil and cheese filled, with your choice of house made, fire-roasted tomato sauce or alfredo sauce
PESTO CREAM PENNE
egg penne pasta tossed in a basil pesto cream sauce
ANGEL HAIR PASTA
egg angel hair pasta tossed in fire-roasted tomato sauce and fresh basil

$15.00
BAKED PENNE
seasoned C.A.B. ground beef, fresh house made, fire-roasted tomato sauce, mozzarella and parmesan cheese served
with a side Greek salad and grilled pita
SEAFOOD FETTUCCINE
fresh seafood sautéed with fettuccine pasta and a creamy white wine sauce, served with grilled French bread
BEEF STROGANOFF
seared C.A.B. steak tips with red wine mushroom sauce, caramelized onion, sour cream, green onion, and fettuccine, served with grilled French bread
$17.00
BUCATINI AND MEATBALLS
house made C.A.B. garlic and herb meatballs, with house made fire roasted tomato sauce
CLAM RISOTTO
saffron, parmesan, garlic and clam risotto, served with garlic butter clams and grilled bread, topped with fresh grated parmesan, green onion and crispy prosciutto
ENTREES
$12.00
SOUTHERN SHRIMP AND GRITS
cajun seared shrimp with local stone ground pimento cheese grits and tasso ham cream sauce

LOCAL QUICHE
Cook Farms free range eggs baked in crispy pie shell with seasonal ingredients, and served with side house salad

$17.00
FISH OR SHRIMP AND CHIPS
your choice of beer-battered cod loin or shrimp  with remoulade and malt vinegar, served with homemade parmesan steak fries  and cole slaw
CHICKEN FLORENTINE
stuffed pan-seared chicken breast with artichoke, spinach and cream cheese filling, garlic cream sauce, boursin cheese mashed potatoes and sautéed green beans with roasted pepper trio

$19.00
BRAISED PORK SHANKS
flash-fried pork shanks tossed in house Thai pepper glaze, boursin cheese mashed potatoes and sautéed green beans with roasted pepper trio

PRIME PORK CHOP
USDA certified prime 10 oz loin chop, tasso cream sauce, boursin cheese mashed potatoes and sautéed green beans with roasted pepper trio

$22.00
TROUT PROVENCAL
whole butterflied rainbow trout, roasted garlic, lemon butter, fresh tomato and basil, served with rice pilaf and house kale vegetable sauté
 CRISPY GEORGIA QUAIL
flash-fried local semi-boneless quail, teriyaki glaze, fried wild rice, kale cabbage and mushrooms
GRILLED MEDITERRANEAN SALMON
topped with artichoke relish, (roasted peppers, olive tapenade, tomatoes, fresh herbs) rice pilaf, red pepper coulis,
and sautéed green beans with roasted pepper trio
FLASH FRIED WHOLE MEDITERRANEAN SEA BASS
whole marinated branzino, wild rice sautee with kale, cabbage and carrots, teriyaki glaze and sriracha aioli
JUMBO LUMP CRAB CAKES
two house baked crab cakes, golden butter sauce, wild rice, sauteed green beans, house made remoulade and cocktail sauces with fresh lemon
BROILED OBSTER TAILS
two lobster tails with golden butter sauce, served with saffron risotto and sauteed green beans with roasted pepper trio
6 OZ FILET MIGNON
hand-cut C.A.B. tenderloin, bourbon demi-glace, boursin cheese mashed potatoes and sautéed green beans with roasted pepper trio

$27.00
LAMB RIBS
full rack of chargrilled Denver style lamb ribs, mint bourbon BBQ sauce, roasted garlic and boursin cheese mashed potatoes, and sauteed green beans with roasted peppers
12 OZ. HAND CUT RIBEYE 14 OZ. add $3.00, 16 OZ. add $6.00
OR
14 OZ. N. Y. STRIP STEAK
OR
8 OZ FILET MIGNON
chargrilled “C.A.B.”, bourbon demi-glace, boursin cheese mashed potatoes and sautéed green beans
with roasted pepper trio


 FLATBREADS
$10.00
CAPRESE FLATBREAD
fresh mozzarella, sliced roma tomatoes, parmesan, fresh basil, and a balsamic drizzle
GREEK FLATBREAD
olive oil, spinach, artichoke hearts, kalamata olives, tomatoes, mozzarella, feta cheese, and fresh local oregano
PROSCUITTO FUNGI & ROCKET FLATBREAD
spicy tomato sauce, sautéed mushrooms, fresh arugula
PORK BELLY FLATBREAD
Applewood smoked braised pork belly. house basil pesto. smoked gouda cheese, corn and black bean relish, pico de gallo
CHICKEN AND BRIE FLATBREAD
grilled diced chicken breast, double-creamed brie cheese and lingonberry sauce, topped with fresh arugula


PIZZAS
$12.00
SPICY HAWAIIAN PIZZA
spicy tomato pizza sauce, pineapple, Applewood smoked bacon, carmelized onions, jalapeno peppers and mozzarella cheese
MEDITERRANEAN PIZZA
basil pesto, slices of fresh roma tomato, feta, mozzarella, with a sprinkle of basil and oregano
STEAK AND FUNGI PIZZA
house basil pesto, C.A.B. tenderloin, portobello mushrooms, carmelized onions, sundried tomato and smoked gouda cheese
TOMATO AND ARTICHOKE PIZZA
house made pizza sauce, fresh mozzarella balls, cherry tomato medley, quartered artichoke hearts, fresh basil, Georgia EVOO and fresh parmesan 

$0.25
caramelized onions, local organic shititake mushrooms, tofu, roasted pepper trio, sautéed spinach, jalapeños, pineapple, grilled vegetables, oven-roasted tomatoes, fresh tomatoes, artichoke hearts, kalamata olives, green onions, lettuce, red onions, dill pickles, arugula
$1.00
local pork sausage, white balsamic marinated anchovies, feta, fresh mozzarella, smoked gouda, provolone, parmesan, barbeque chicken, grilled chicken breast, bacon, pepperoni, prosciutto, white anchovy, ground beef, cheddar jack cheese, fried local egg


SANDWICHES

$10.00
GYRO
your choice of lamb, chicken, or vegetables in a pita with house made tzatziki sauce, lettuce, tomato and onion
STRAWBERRY AND BRIE PANINI
double-creamed brie cheese, house made strawberry jam and arugula, pressed on our house hoagie bun
VEGETABLE PANNI
grilled vegetables with basil pesto and provolone cheese served on pressed house made Italian bread
PIMENTO CHEESE BLT PANINI
house made pimento cheese spread, Applewood smoked bacon, tomato and arugula, presse on our house hoagi bun
B.Y.O.B
½ pound C.A.B. groundbeef burger, choose toppings from pizza options
REUBEN
house braised corned beef on rye with kraut, Swiss and house thousand island
TURKEY RUEBEN
house roasted turkey breast on rye with cole slaw, Swiss cheese, and house thousand island
PORK BELLY SANDWICH
thick cut Applewood smoked braised pork belly, teriyaki glaze and house cole slaw on our house egg bun

$12.00
BUFFALO CHICKEN QUESADILLA
crispy chicken tossed in mild buffalo sauce, bacon, lettuce, tomato, cheddar-jack cheese, served with blue cheese or
ranch dressing
PORTOBELLO SANDWICH
marinated grilled portobello mushroom, roasted pepper trio, fresh red onion, fresh tomato, mixed greens, provolone cheese and roasted red pepper hummus, piled on our house egg bun
LOCAL SAUSAGE HOAGIE
Sims Pond Farm pasture-raised pork sausage, roasted pepper trio, caramelized onions and provolone cheese, baked in oven and topped with spicy nine pepper aioli
GRILLED STRIP STEAK SANDWICH
6 OZ. C.A.B. New York strip steak, local organic shitake mushrooms, smoked gouda cheese, mixed greens, fresh tomato, Sriracha aioli, served on our house baked hoagie roll 
PIMENTO CHEESEBURGER
½ pound C.A.B. ground beef, house pimento cheese spread, bacon, sliced dill pickle
DRUNKIN TROUT HOGIE
beer-battered North Carolina rainbow trout, house made remoulade sauce, house made cole slaw, served on a toasted hoagie roll
ITALIAN C.A.B. SLIDERS
garlic and herb pressed mini beef patties, fresh mozzarella cheese, fresh tomato and balsamic glaze, served on house made  mini buns
CHICKEN SALAD SLIDERS
house made roasted chicken salad with toasted pecans and cranberries, served on house made mini buns with mixed greens and tomato
$ 15.00
TUNA BANH MI
seared tuna steak, house baked hoagie roll, wasabi aioli, Asian carrot and cucumber slaw, sesame ginger soy

ABOVE INCLUDES: house parmesan steak fries, chips or side salad; sub soup add $2
ALL SANDWICHES CAN BE WRAPPED UP
ADD ONS /SIDES
$3.00
Chicken
Ground Beef
Salmon
Tofu
Mashed Potatoes
Sauteed Green Beans
Grilled Vegetables

$5.00
Shrimp
Tenderloin Pieces

$8.00
Lobster Tail
Crab Cakes
KIDS
$7.00
GRILLED CHEESE
FISH AND CHIPS
HOT DOG
CHICKEN FINGERS
SPAGHETTI
FETTUCCINE ALFREDO
CHEESE PIZZA
QUESADILLA (cheese or chicken)
KIDS MINI BURGER

EXECUTIVE CHEF:   DEVIN WHITE


124 B MAIN STREET IN HISTORIC DOWNTOWN LAGRANGE, GEORGIA

4 comments:

  1. Teriyaki sauce on a Gyro?

    ReplyDelete
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