Mare Sol is located in Historic Downtown LaGrange
124 Main Street, Suite B
LaGrange, GA 30240
706-298-0650

Open Monday through Saturday for lunch and dinner
Monday through Thursday 11:00 til 2:00 and 5:00 til 10:00
Friday and Saturday 11:00 am til 10:00 pm
Bar Open Late Night with weekly specials

To view our beer menu follow this link: http://www.beermenus.com/places/11156-mare-sol

Follow us on Facebook for updates and specials: https://www.facebook.com/maresolrestaurant

Special Offers from Mare Sol

HAPPY HOUR every FRIDAY from 4:00-5:00: buy one get one half-off tapas or beer

KIDS NIGHT wednesday nights from 
5-8pm: kids eat FREE with purchase of entree

MARE SOL MENU

TAPAS
$6.00
MEDITERRANEAN DEVILED EGGS
topped with fried prosciutto, tomato, olives and capers
PIMENTO CHEESE SPREAD
house made pimento cheese spread, fried pita points
 MEDITERRANEAN BRUSCHETTA
fresh diced tomato, basil, capers, onions, and kalamata olives on grilled French bread with garlic herb cheese spread
FRIED PICKLE SPEARS
beer-battered, served with spicy mustard sauce

$7.00
SPINACH ARTICHOKE DIP
served with fresh tortilla chips
MOROCCAN STYLE CHICKEN WINGS
chargrilled Moroccan spiced wings, cilantro ranch dipping sauce
FRIED RAVIOLI
with house pizza sauce
FRIED BRIE
in a puff pastry, lingonberry filling, raspberry coulis
GREEK SPREADS
roasted red pepper hummus (garbanzo beans and garlic),
tzatziki (yogurt and cucumber sauce),
baba ghanoush (roasted eggplant puréed with EVOO, local herbs and garlic),
served with fresh grilled pita
TERIYAKI HOG WING
flash-fried mini pork shank, house cole slaw, house teriyaki sauce and celery
$8.00
LOBSTER DIP
served with fresh tortilla chips
MUSHROOM FLORENTINE WITH LOBSTER
mushroom caps filled with spinach, lobster meat, and cream cheese, topped with mozzarella and baked with golden butter
MEDITERRANEAN STYLE MUSSELS & CLAMS
sautéed with coriander, garlic, tomato, medley of diced vegetables in a light sauvignon blanc wine sauce
SOUTHERN SHRIMP & GRITS
seared marinated shrimp with local stone ground pimento cheese grits and tasso ham cream sauce; add $4 for entrée serving
SOUTHWEST SEARED SEA SCALLOPS
black bean and roasted corn relish, Sriracha aioli and cilantro aioli
SESAME GINGER DUMPLINGS
fried chicken dumplings served with ginger-soy sauce
FRIED CALAMARI
served with house made, fire-roasted tomato sauce

SOUPS & SALADS
$4.00/$7.00
WHITE BEAN SOUP
tasso ham, garnished with homemade garlic-herb crouton, red pepper coulis
TOMATO BASIL BISQUE
fresh tomatoes, vegetable stock, garlic, shallots, cream, fresh basil, fresh grated parmesan
HOUSE MADE SOUP OF THE DAY
ask server about our freshly made seasonal soup
 $8.00
GREEK SALAD
romaine, tomato, cucumber, red onion, roasted peppers, feta, kalamata olives, pepperoncini, with oregano dressing
CAESAR SALAD
romaine lettuce, house Caesar dressing, house made crouton, white anchovy
CAPRESE SALAD
vine-ripe roma tomatoes and fresh buffalo mozzarella garnished with fresh basil and aged balsamic vinaigrette
ICEBERG WEDGE
crisp iceberg wedge, toasted walnuts, chopped Applewood bacon, roasted tomato, house ranch dressing or house bleu cheese dressing
$12.00
COBB SALAD
finely chopped chicken, turkey, bacon, hard boiled eggs, tomatoes, avocado, scallions, cheddar cheese, dressed with house oregano vinaigrette and topped with blue cheese
GRILLED VEGETABLE SALAD
grilled zucchini, yellow squash, eggplant, marinated tomatoes, and red onion, fresh buffalo mozzarella, topped with fresh basil pesto (a non-lettuce salad)
SALAD TRIO
house made toasted pecan and cranberry chicken salad, seasonal pasta salad, mixed green salad, and grilled pita
add chicken, shrimp, salmon or marinated flank steak for $3 to any salad

FRESH PASTAS
All pastas are fresh hand-made pastas
$12.00
VODKA PENNE
house made, fire roasted vodka sauce; add clams and mussels, shrimp or chicken for $3
                  FRESH MADE RAVIOLI (CHEESE)                 
with your choice of house made, fire-roasted tomato sauce or alfredo sauce, served with grilled French bread; add clams and mussels, chicken or shrimp for $3
ROASTED PRIMAVERA PASTA
roasted eggplant, zucchini, yellow squash, red onion and tomato, tossed in roasted garlic pesto sauce with egg penne pasta, served with grilled French bread
PESTO CREAM PENNE
egg penne pasta tossed in a basil pesto cream sauce, served with grilled French bread
add clams and mussels, chicken or shrimp for $3
ANGEL HAIR PASTA
egg angel hair pasta tossed in fire-roasted tomato sauce and fresh basil, served with grilled French bread
add clams and mussels, chicken or shrimp for $3
$15.00
BAKED ZITI
seasoned ground beef, fresh house made, fire-roasted tomato sauce, mozzarella and parmesan cheese served
with a side Greek salad and grilled pita
SEAFOOD FETTUCCINE
fresh seafood sautéed with fettuccine pasta and a creamy white wine sauce, served with grilled French bread
BEEF STROGANOFF
seared C.A.B. steak tips with red wine mushroom sauce, caramelized onion, sour cream, green onion, and fettuccine, served with grilled French bread

ENTREES
$17.00
FISH OR SHRIMP AND CHIPS
your choice of beer-battered cod loin or shrimp  with remoulade and malt vinegar, served with homemade parmesan steak fries  and cole slaw
CHICKEN FLORENTINE
stuffed pan-seared chicken breast with artichoke, spinach and cream cheese filling, garlic cream sauce, boursin cheese mashed potatoes and sautéed green beans with roasted pepper trio
FAJITAS
your choice of chicken, slow-roasted pulled pork, beef or fish, roasted pepper trio, caramelized onions, Spanish rice, cheddar-jack cheese, pico de gallo, shredded lettuce, sour cream, guacamole, warm flour tortillas
$19.00
BRAISED PORK SHANKS
flash-fried pork shanks tossed in house Thai pepper glaze, boursin cheese mashed potatoes and sautéed green beans with roasted pepper trio
MARINATED FLANK STEAK
with bourbon demi-glace, boursin cheese mashed potatoes and sautéed green beans with roasted pepper trio
PRIME PORK CHOP
USDA certified prime 10 oz loin chop, tasso cream sauce, boursin cheese mashed potatoes and sautéed green beans with roasted pepper trio

$22.00
TROUT PROVENCAL
whole butterflied rainbow trout, roasted garlic, lemon butter, fresh tomato and basil, served with rice pilaf and house kale vegetable sauté
 CRISPY GEORGIA QUAIL
flash-fried local semi-boneless quail, teriyaki glaze, fried wild rice, kale cabbage and mushrooms
GRILLED MEDITERRANEAN SALMON
topped with artichoke relish, (roasted peppers, olive tapenade, tomatoes, fresh herbs) rice pilaf, red pepper coulis,
and sautéed green beans with roasted pepper trio
6 OZ FILET MIGNON
hand-cut C.A.B. tenderloin, bourbon demi-glace, boursin cheese mashed potatoes and sautéed green beans with roasted pepper trio

$27.00
HAND CUT RIBEYE
OR
14 OZ. N. Y. STRIP STEAK
OR
8 OZ FILET MIGNON
chargrilled “C.A.B.”, bourbon demi-glace, boursin cheese mashed potatoes and sautéed green beans
with roasted pepper trio

add $ 5 lobster tail to any steak or other entrée

 FLATBREADS
$10.00
CAPRESE
fresh mozzarella, sliced roma tomatoes, parmesan, fresh basil, and a balsamic drizzle
GREEK
olive oil, spinach, artichoke hearts, kalamata olives, tomatoes, mozzarella, feta cheese, and fresh local oregano
SPICY HAWAIIAN
capicola ham,  pineapple, mozzarella cheese, caramelized onions, house made pizza sauce
PROSCUITTO FUNGI & ROCKET
spicy tomato sauce, sautéed mushrooms, fresh arugula

BUILD YOUR OWN
INCLUDES HOUSE MADE PIZZA SAUCE AND MOZZARELLA CHEESE
$8.00 + TOPPINGS

PIZZAS
$12.00
MEDITERRANEAN
basil pesto, slices of fresh roma tomato, feta, mozzarella, with a sprinkle of basil and oregano
CHICKEN ROCK – A – FELLA
spinach-artichoke sauce, grilled chicken breast, bacon, sundried tomato and mozzarella cheese
BARBEQUE CHICKEN
roasted garlic white sauce with barbeque chicken, chopped bacon, red onion, mozzarella, and provolone
SICILIAN FLANK STEAK
sundried tomato and rosemary pesto, marinated grilled steak, caramelized onions, mozzarella cheese
BUILD YOUR OWN
INCLUDES HOUSE MADE PIZZA SAUCE AND MOZZARELLA CHEESE
$10.00 + TOPPINGS

 FLATBREAD AND PIZZA TOPPINGS
$0.25
caramelized onions, sautéed mushrooms, olive tapenade, roasted pepper trio, sautéed spinach, jalapeños, pineapple, grilled vegetables, oven-roasted tomatoes, fresh tomatoes, artichoke hearts, kalamata olives, green onions, lettuce, red onions, dill pickles, arugula
$1.00
feta, fresh mozzarella, smoked gouda, provolone, parmesan, barbeque chicken, grilled chicken breast, bacon, pepperoni, capicola, salami, prosciutto, white anchovy, ground beef, cheddar jack cheese, fried local egg



SANDWICHES

$9.00
GYRO
your choice of lamb, chicken, or vegetables in a pita with house made tzatziki sauce, lettuce, tomato and onion
CHICKEN CAESAR WRAP
grilled chicken breast with crisp romaine lettuce, house Caesar dressing, fresh grated parmesan and tomato
CAPRESE PANINI
basil pesto, sliced tomato, fresh buffalo mozzarella on pressed house made Italian bread

$10.00
VEGETABLE PANNI
grilled vegetables with basil pesto and provolone cheese served on pressed house made Italian bread
PIMENTO, CHICKEN AND BACON PANINI
grilled chicken breast, Applewood smoked bacon, house made pimento cheese, served on pressed house made Italian bread
ITALIAN MEATS PANINI
pepperoni, prosciutto, salami, olive tapenade, capicola, provolone and basil pesto served on pressed house made Italian bread
B.Y.O.B
½ pound C.A.B. ground tenderloin and sirloin burger, choose toppings from pizza options
REUBEN
house braised corned beef on rye with kraut, Swiss and house thousand island
TURKEY RUEBEN
house roasted turkey breast on rye with cole slaw, Swiss cheese, and house thousand island
MEDITERRANEAN CHEESESTEAK SANDWICH
marinated flank steak, roasted peppers, caramelized onions, smoked gouda and house made tzatziki on toasted hoagie bun

$12.00
BUFFALO CHICKEN QUESADILLA
crispy chicken tossed in mild buffalo sauce, bacon, lettuce, tomato, cheddar-jack cheese, served with blue cheese or
ranch dressing
MUSHROOM, ONION, SWISS BURGER
½ pound C.A.B. ground tenderloin and sirloin, caramelized onions, mushrooms, and Swiss cheese
PIMENTO CHEESEBURGER
½ pound C.A.B. ground tenderloin and sirloin, house pimento cheese spread, bacon, sliced dill pickle
ASIAN PORK BELLY SANDWICH
Applewood smoked braised pork belly, teriyaki glaze, Asian slaw on egg bun
DRUNKIN TROUT HOGIE
beer-battered North Carolina rainbow trout, house made remoulade sauce, house made cole slaw, served on a toasted hoagie roll
LOCAL QUICHE
Cook Farms free range eggs baked in crispy pie shell with seasonal ingredients

$ 15.00
TUNA BANH MI
seared tuna steak, house baked hoagie roll, wasabi aioli, Asian carrot and cucumber slaw, sesame ginger soy

ABOVE INCLUDES: house parmesan steak fries, chips or side salad; sub soup add $2
ALL SANDWICHES CAN BE WRAPPED UP

KIDS
$7.00
GRILLED CHEESE
SHRIMP AND CHIPS
HOT DOG
CHICKEN FINGERS
SPAGHETTI
FETTUCCINE ALFREDO
CHEESE PIZZA
SOFT TACOS (cheese or chicken)

EXECUTIVE CHEF:   DEVIN WHITE


124 B MAIN STREET IN HISTORIC DOWNTOWN LAGRANGE, GEORGIA