Mare Sol is located in Historic Downtown LaGrange
124 Main Street, Suite B
LaGrange, GA 30240
706-298-0650

Open Monday through Saturday for lunch and dinner
Monday through Thursday 11:00 til 2:00 and 5:00 til 10:00
Friday and Saturday 11:00 am til 10:00 pm
Bar Open Late Night with weekly specials

To view our beer menu follow this link: http://www.beermenus.com/places/11156-mare-sol

Follow us on Facebook for updates and specials: https://www.facebook.com/maresolrestaurant

Special Offers from Mare Sol

HAPPY HOUR every FRIDAY from 4:00-5:00: buy one get one half-off tapas or beer

KIDS NIGHT wednesday nights from 
5-8pm: kids eat FREE with purchase of entree

MARE SOL MENU

TAPAS
$7.00
PIMENTO CHEESE DEVILED EGGS
topped with house chow chow and crispy bacon
MEATBALLS AND GRITS
with fire roasted tomato sauce, Parmesan cheese
FRIED PICKLED OKRA
beer-battered, and served with spicy mustard sauce
MOROCCAN STYLE CHICKEN WINGS
chargrilled Moroccan spiced wings, cilantro ranch dipping sauce
PIMENTO CHEESE SPREAD
house made pimento cheese spread, fried pita points
FRESH FRIED PORK RINDS
cajun seasoned, served with house made chow-chow, BBQ or Pimento cheese cream sauce
SPINACH ARTICHOKE DIP
served with fresh tortilla chips
$8.00
PROSCIUTTO WRAPPED SHRIMP
with watermelon BBQ sauce sauce
BAKED SCALLOP AU GRATIN
with grilled bread
SMOKED SALMON SPREAD
fwith fried pita
BUFFALO FRIED QUAIL
local Georgia plantation whole quail, house cole slaw and bleu cheese dressing
MEDITERRANEAN STYLE MUSSELS & CLAMS
sautéed with coriander, garlic, tomato, medley of diced vegetables in a light sauvignon blanc wine sauce
SOUTHERN SHRIMP & GRITS
cajun seared shrimp with local stone ground pimento cheese grits and tasso ham cream sauce
C.A.B. TENDERLOIN KABOBS
garlic and rosemary marinated, char-grilled and served with house made tzatziki sauce
BAKED BRIE
with fresh berries and grilled bread

SOUPS & SALADS
$4.00/$7.00
WHITE BEAN SOUP
tasso ham, garnished with homemade garlic-herb crouton, red pepper coulis
TOMATO BASIL BISQUE
fresh tomatoes, vegetable stock, garlic, shallots, cream, fresh basil, fresh grated parmesan
SOUP du JOUR
ask server about our freshly made seasonal soup
$5.00
BAKED FRENCH ONION SOUP
savory onion broth, house croutons, provolone
 $8.00
GREEK SALAD
romaine, tomato, cucumber, red onion, roasted peppers, feta, kalamata olives, pepperoncini, with oregano dressing
ARUGULA CAESAR SALAD
fresh arugula, house Caesar dressing, house made crouton, white balsamic marinated white anchovy
TOSSED CAPRESE SALAD
mini fresh mozzarella balls, cherry tomato medley, Georgia EVOO, fresh basil, balsamic glaze, on bed of fresh arugula
ICEBERG WEDGE
crisp iceberg wedge, toasted walnuts, chopped Applewood bacon, roasted tomato, house ranch dressing or house bleu cheese dressing
HOUSE SALAD
Arcadian blend, cucumbers, tomato, onion, and house made oregano vinaigrette dressing

$12.00
GRILLED VEGETABLE SALAD
grilled zucchini, yellow squash, eggplant, marinated tomatoes, and red onion, fresh buffalo mozzarella, topped with fresh basil pesto (a non-lettuce salad)
SALAD TRIO
house made toasted pecan and cranberry chicken salad, seasonal pasta salad, mixed green salad, and grilled pita
$15.00
COBB SALAD
finely chopped chicken, turkey, bacon, hard boiled eggs, tomatoes, avocado, scallions, cheddar cheese, dressed with house oregano vinaigrette and topped with blue cheese
FRESH PASTAS
All pastas are fresh hand-made pastas and served with grilled French bread
See below Add ons.
$12.00
VODKA TORTELLINI
three cheese filed egg tortellini, tossed in a basil pesto cream sauce
                  FRESH MADE RAVIOLI               
sundried tomato, basil and cheese filled, with your choice of house made, fire-roasted tomato sauce or alfredo sauce
PESTO TORTELLINI
three cheese filled egg tortellini pasta tossed in a basil pesto cream sauce
LINGUINE PASTA
egg angel hair pasta tossed in fire-roasted tomato sauce and topped with fresh basil

$15.00
SEAFOOD LINGUINE
fresh fish of the day and shrimp sautéed with linguine pasta and a creamy white wine sauce, topped with green onions, served with grilled French bread
BEEF STROGANOFF
seared C.A.B. steak tips with red wine mushroom sauce, caramelized onion, sour cream, green onion, and fettuccine, served with grilled French bread
$17.00
BAKED TORTELLINI AND MEATBALLS
house made fire-roasted tomato sauce, mozzarella, Parmesan and herbs served with side Greek salad and grilled pita
SPAGHETTI BOLOGNESE
house made red wine and tomato meat sauce tossed with egg spaghetti noodles, topped with Parmesan and fresh herbs
BLACKENED CHICKEN LINGUINE
blackeded chicken thighs, cajun cream sauce, tomato, green onion and egg linguine pasta topped with fresh Parmesan

ENTREES
$12.00
SOUTHERN SHRIMP AND GRITS
cajun seared shrimp with local stone ground pimento cheese grits and tasso ham cream sauce

LOCAL QUICHE
Cook Farms free range eggs baked in crispy pie shell with seasonal ingredients, and served with side house salad

$17.00
FISH OR SHRIMP AND CHIPS
your choice of beer-battered cod loin or shrimp  with remoulade and malt vinegar, served with homemade parmesan steak fries  and cole slaw
CHICKEN FLORENTINE
stuffed pan-seared chicken breast with artichoke, spinach and cream cheese filling, garlic cream sauce, boursin cheese mashed potatoes and sautéed green beans with roasted pepper trio

$22.00


PRIME PORK CHOP
USDA certified prime 10 oz loin chop, tasso cream sauce, boursin cheese mashed potatoes and sautéed green beans with roasted pepper trio
TROUT PROVENCAL
whole butterflied rainbow trout, roasted garlic, lemon butter, fresh tomato and basil, served with rice pilaf and house kale vegetable sauté
 CRISPY GEORGIA QUAIL
flash-fried local semi-boneless quail, teriyaki glaze, fried wild rice, kale cabbage and mushrooms
GRILLED MEDITERRANEAN SALMON
topped with artichoke relish, (roasted peppers, olive tapenade, tomatoes, fresh herbs) rice pilaf, red pepper coulis,
and sautéed green beans with roasted pepper trio
FLASH FRIED WHOLE MEDITERRANEAN SEA BASS
whole marinated branzino, wild rice sautee with kale, cabbage and carrots, teriyaki glaze and sriracha aioli
JUMBO LUMP CRAB CAKES
two house baked crab cakes, golden butter sauce, wild rice, sauteed green beans, house made remoulade and cocktail sauces with fresh lemon
$27.00
BROILED OBSTER TAILS
two lobster tails with golden butter sauce, served with saffron risotto and sauteed green beans with roasted pepper trio

LAMB RIBS
full rack of chargrilled Denver style lamb ribs, mint bourbon BBQ sauce, roasted garlic and boursin cheese mashed potatoes, and sauteed green beans with roasted peppers

STEAKS

$27.00
12 OZ. HAND CUT RIBEYE 14 OZ. add $3.00, 16 OZ. add $6.00
OR
14 OZ. N. Y. STRIP STEAK
OR
8 OZ FILET MIGNON 6 OZ FILET subtract $3.00
chargrilled “C.A.B.”, bourbon demi-glace, roasted garlic cheese mashed potatoes and sautéed green beans
with roasted pepper trio


 FLATBREADS
$10.00
CAPRESE FLATBREAD
fresh mozzarella, sliced roma tomatoes, parmesan, fresh basil, and a balsamic drizzle
GREEK FLATBREAD
olive oil, spinach, artichoke hearts, kalamata olives, tomatoes, mozzarella, feta cheese, and fresh local oregano
PROSCUITTO FUNGI & ROCKET FLATBREAD
spicy tomato sauce, sautéed mushrooms, fresh arugula
CHICKEN AND BRIE FLATBREAD
grilled diced chicken breast, double-creamed brie cheese and lingonberry sauce, topped with fresh arugula


PIZZAS
$12.00
CHEESESTEAK PIZZA
Alfredo sauce, shiitake mushrooms, caramelized onions, Gouda cheese, Swiss cheese, and C.A.B. tenderloin pieces
MEDITERRANEAN PIZZA
basil pesto, slices of fresh roma tomato, feta, mozzarella, with a sprinkle of basil 
ITALIAN MEATBALL PIZZA
house made pizza sauce, provolone and fresh mozzarella, caramelized onions, and fresh herbs and Parmesan cheese

$0.25
caramelized onions, local organic shititake mushrooms, tofu, roasted pepper trio, sautéed spinach, jalapeños, pineapple, grilled vegetables, oven-roasted tomatoes, fresh tomatoes, artichoke hearts, kalamata olives, green onions, lettuce, red onions, dill pickles, arugula
$1.00
local pork sausage, white balsamic marinated anchovies, feta, fresh mozzarella, smoked gouda, provolone, parmesan, barbeque chicken, grilled chicken breast, bacon, pepperoni, prosciutto, white anchovy, ground beef, cheddar jack cheese, fried local egg


SANDWICHES

$10.00
GYRO
your choice of lamb, chicken, or vegetables in a pita with house made tzatziki sauce, lettuce, tomato and onion
VEGETABLE PANNI
grilled vegetables with basil pesto and provolone cheese served on pressed house made Italian bread
PIMENTO CHEESE BLT PANINI
house made pimento cheese spread, Applewood smoked bacon, tomato and arugula, presse on our house hoagi bun
B.Y.O.B
½ pound C.A.B. groundbeef burger, choose toppings from pizza options
REUBEN
house braised corned beef on rye with kraut, Swiss and house thousand island
TURKEY RUEBEN
house roasted turkey breast on rye with cole slaw, Swiss cheese, and house thousand island

$12.00
STRAWBERRY AND BRIE PANINI
double-creamed brie cheese, house made strawberry jam and arugula, pressed on our house hoagie bun
BUFFALO CHICKEN QUESADILLA
crispy chicken tossed in mild buffalo sauce, bacon, lettuce, tomato, cheddar-jack cheese, served with blue cheese or
ranch dressing
PORTOBELLO SANDWICH
marinated grilled portobello mushroom, roasted pepper trio, fresh red onion, fresh tomato, mixed greens, provolone cheese and roasted red pepper hummus, piled on our house egg bun
GRILLED STRIP STEAK SANDWICH
6 OZ. C.A.B. New York strip steak, local organic shitake mushrooms, smoked gouda cheese, mixed greens, fresh tomato, Sriracha aioli, served on our house baked hoagie roll 
PIMENTO CHEESEBURGER
½ pound C.A.B. ground beef, house pimento cheese spread, bacon, sliced dill pickle
DRUNKIN TROUT HOGIE
beer-battered North Carolina rainbow trout, house made remoulade sauce, house made cole slaw, served on a toasted hoagie roll
GREEK CHICKED HOAGIE
grilled chicken thighs, mixed greens, Kalamata olives, pepperoncini, tomato, feta and red onion served in our house baked hoagie roll with tzatziki
CHICKEN SALAD SANDWICH
house made roasted chicken salad with toasted pecans and cranberries, served on house made egg bun with mixed greens and tomato

ABOVE INCLUDES: house parmesan steak fries, chips or side salad; sub soup add $2
ALL SANDWICHES CAN BE WRAPPED UP
ADD ONS /SIDES
$3.00
Chicken
Ground Beef
Salmon
Tofu
Meatballs
Mashed Potatoes
Sauteed Green Beans
Grilled Vegetables

$5.00
Shrimp
Tenderloin Pieces

$8.00
Lobster Tail
Crab Cakes
KIDS
$8.00
GRILLED CHEESE
FISH AND CHIPS
HOT DOG
CHICKEN FINGERS
SPAGHETTI
LINGUINE PASTA
CHEESE PIZZA
QUESADILLA (cheese or chicken)

PIZZA & BURGER TOPPINGS
$ 0.25
caramelized onions, local organic shiitake mushrooms, tofu, roasted pepper trio, sauteed spinach, jalapenos, pineapple, grilled vegetables, oven roasted tomatoes, fresh tomatoes, artichoke hearts, kalamata olives, green onions, lettuce, red onions, dill pickles, arugula

$1.00
local pork sausage, white balsamic marinated anchovies, feta, fresh mozzarella, smoked Gouda, provolone, Parmesan, bbq chicken, grilled chicken breast, bacon, pepperochini, prosciutto, ground beef, cheddar jack cheese, fried local egg, avocado



EXECUTIVE CHEF:   DEVIN WHITE


124 B MAIN STREET IN HISTORIC DOWNTOWN LAGRANGE, GEORGIA